I enable hospitality businesses to improve their operations

Andy Kress

How I do this?

I use my extensive skills and experience garnered over 35 years working in the hotel, restaurant and club sector, by spending time in your business, with your people.

Why AKC?

My clients have enviable reputations as leading lights in the London Restaurant scene. They choose AKC because they require a straightforward, no nonsense and results driven approach to remedying problems in a cost efficient and timely manner.

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Andy has been a revelation since we took on his services at The Groucho Club at the beginning of 2015.
Jeff Connon The Groucho Club
He has a wealth of experience and is well respected in the industry, with an in-depth knowledge of back-of-house operations and many openings under his belt.
Mark Hix Hix Restaurants
There is no-one else in his field with the same expertise, integrity, knowledge and work ethic combined by an absolute determination to succeed.
Jeremy King Corbin & King
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